Reason #45 why taking a week off of work and putzing around the apartment is a good idea:
Grilling chicken.
What can I say? It was sunny and 70 degrees. I had a grill. I had charcoal. I had chicken. I had rum.
I took some time off from enjoying the new iMac and ventured outside to fix some vittles and the gods smiled on my face. And they blessed my chicken with crispy skin and wonderfully smokey flavor.
mmmmmmmmmmmm...
Thursday, October 04, 2007
Wednesday, October 03, 2007
Party in my tummy indeed
This video sums up the last four days I spent with the mrs and some close friends down in Houston. All we did was eat, drink, eat, drink, hang by the swimming pool and sleep.
On the first night, my man Nate grilled some fillet Mignon. The next night, the Mrs made a shrimp scampi with fresh, wild caught gulf shrimp. Then there was grilled pork tenderloin with what I call 'magic potatoes.' And the final night, grilled beef tenderloin sandwiches w/ Mexican style corn on the cob. The sandwiches were made with croissants, cheddar cheese AND horseradish mayo.
Creamy, fatty, goodness.
Did I mention, that every morning we fought back hangovers with waffles, bacon, Keri's special French Toast (right) and hash browns?
Tuesday, October 02, 2007
Geek Week
I've declared the week of Oct. 1 through Oct. 5 to be "Geek Week." And to celebrate, I bought myself my dream computer and have taken the week off of work. Throughout the week I'll be nerding-out in style exploring the vast features and bells and whistles of the new 24" iMac. If you are also a geek, then I'll tell you it also contains a 2.4 ghz duo-core processor, 320 gb hard drive and 2 gbs of RAM. It'll burn DVDs and CDs faster than a, er, well it's pretty darn fast. Plus, it's a bajillion times more powerful than my old iMac which I got seven years ago.
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