Monday, April 21, 2008

first grillin' of the season


I took a day off of work last week and got bit by the grill bug. Chicken is one of my favorite things to cook. I like the indirect heat method of grilling because it takes longer and the chicken gets mega-juicy. Put a drip pan underneath and catch the tasty leaks. Don't get me wrong, I love burnin' burgers and steaks, but they're done in a matter of minutes and then all those hot coals just go to waste.

1 comment:

Anonymous said...

I just did steaks and chops...let the grillin' begin!