I took a day off of work last week and got bit by the grill bug. Chicken is one of my favorite things to cook. I like the indirect heat method of grilling because it takes longer and the chicken gets mega-juicy. Put a drip pan underneath and catch the tasty leaks. Don't get me wrong, I love burnin' burgers and steaks, but they're done in a matter of minutes and then all those hot coals just go to waste.
1 comment:
I just did steaks and chops...let the grillin' begin!
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